SUSTAINABLE SUPPLY CHAIN DESIGN FOR PERISHABLE PRODUCTS: A LITERATURE REVIEW

Nabil, Omnia Mohamed; Afia, Nahid Hussein; Shihata, Lamia Ahmed

doi:10.21608/jesaun.2020.133685

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	SUSTAINABLE SUPPLY CHAIN DESIGN FOR PERISHABLE PRODUCTS: A LITERATURE REVIEW
Article 1, Volume 49, No 1, January and February 2021, Page 1-22 PDF (735.56 K)
Document Type: Review Paper
DOI: 10.21608/jesaun.2020.133685
View on SCiNiTO
Authors
Omnia Mohamed Nabil^* ¹^{, 2}; Nahid Hussein Afia¹; Lamia Ahmed Shihata¹^{, 3}
¹Design & Production Engineering Department, Faculty of Engineering, Ain Shams University, Cairo, Egypt
²Industrial Automation Department, German University in Cairo, Egypt
³Design & Production Engineering Department, Faculty of Engineering and Materials Science, German University in Cairo, Egypt
Abstract
Supply chain design (SCD) is highly addressed in the operational research. Moreover, sustainability plays a significant role in the supply chain performance. This paper gives a literature review on the subject of sustainable supply chain design (SSCD) for perishable products during 2014-2020. A summary table is developed to compare between the different research papers to provide a deeper understanding for the literature. The papers are compared according to different classifications such as: perishability, sustainability, objective functions, modelling approaches, software tools used and also the field of application. Finally, a list of potential issues for future research opportunities is recommended.
Keywords
“Sustainable Supply Chain (SSC)”; “Supply Chain Design (SCD)”; “Perishable products”; “Pharmaceutical”; “Food”
Main Subjects
Mechanical, Power, Production, Design and Mechatronics Engineering.


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